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Specimen of the Week 315 : The Red Ancients

By Tannis Davidson, on 3 November 2017

Back in September, a Specimen of the Week blog post The Gross, The Bad and The Ugly featured a number jarred specimens which were, in part due to their dreadful condition, disposed of. They were all fluid preserved specimens which had over time deteriorated and disintegrated and could not be salvaged by conservation.

But not all specimens in jars have this potential to turn nasty. There are thousands of fluid specimens in the collection which are in excellent condition. The Grant Museum also has specimens in jars which are not fluid preserved at all and, by the virtue of their jarred-ness, have been shielded from the effects of deterioration and look as lively and colourful as they did on their last living day.

So, as a counterpart to the uglies, this week’s blog is showcasing some lovelies… (more…)

Specimen of the Week: WEEK ONE HUNDRED- WOOOO

By Emma-Louise Nicholls, on 9 September 2013

It’s here! The one hundredth Specimen of the Week! It would be arrogant to assume that you are all loyal followers (though I would question your judgement if you are not) so here is how I chose the top ten specimens for the count-down to the one hundredth Specimen of the Week:

1) It must not be on permanent display, giving you a little behind-the-scenes magic, if you will, as the specimen will then go on display for the week of which it has been named ‘Specimen’. Oh yes. That’s almost as good as our exhibition It Came From The Stores. Almost.

2) It must have at some point in the past made me say ‘woooo’ out loud (given my childlike disposition for expressing wonderment at the world at large, this is not necessarily a hard qualification for the specimen to achieve)

3) I must know (at least in a vague sort of a way) what species the specimen is, as SotW is researched and written within a strict one hour time frame.

I know, I know, you just want to know what it is. Ok, here we go, hold on to your seats, this week’s Specimen of the Week is… (more…)