Unpacking the Global History of Monocultures
By Lisa Walters, on 14 November 2024
Dr Volodymyr Kulikov, Lecturer in Ukrainian History, reflects on a workshop held at UCL SSEES on 1 November 2024.
Walking down the aisles of a supermarket, you might think that variety defines modern agriculture. Rows of packaged foods suggest a wealth of choices, but behind this illusion lies a different reality: monocultures dominate global food production. Single-crop farming now underpins much of our agricultural system, building on the economies of scale that benefit consumers and makes agrochemical producers happy. Monoculture farming clears land for a single crop, meticulously killing anything that might compete with it. This approach, however, degrades soils and creates a breeding ground for diseases and pests that spread rapidly through one species. By putting all their eggs in one basket, producers risk losing everything to extreme weather events or diseases, reflecting the fragility of monoculture.