UCL has trial access to FSTA – Food Science and Technology Abstracts with Full Text (EBSCO)

UCL has trial access to FSTA – Food Science and Technology Abstracts with Full Text via EBSCO until 11th July 2024.

FSTA – Food Science and Technology Abstracts with Full Text is a specialized full-text database covering scientific and technological literature relating to food, beverages and nutrition, produced in collaboration with a team of experts within IFIS.

In addition to the core areas of food science, food technology and nutrition, FSTA with Full Text includes food-focused content across a host of related fields, including:

• Biotechnology
• Food safety
• Omics technologies
• Pet foods
• Sport science
• Sustainability

Please send feedback on this resource to your subject librarian.