Poetic couplets hung on the door of a village house in preparation for Chinese New Year (Photo: Tom McDonald)

I passed the recent Chinese New Year in my fieldsite in North China with the Wang family in their rented shopfront-cum-home on the small rural town’s commercial street, with Mr Wang, his wife and son, 16 year old Little Wang, who had just finished his term at the high school in the nearby county-town, and was back home for the school holidays.

One of the most interesting elements of the festival is social media’s relationship with the mass media event of the day (and probably the year), which is the CCTV New Year’s Gala programme produced by China Central Television. The programme is basically a variety show. But at the same time it is the most difficult variety show on the planet to get right, because its 700 million–1000 million viewers (53-76% of the country’s population) are comprised of every generation of Chinese families, who watch the show together as they eat they ‘reunion meal’. As such, the programme makers have to attempt to appeal to all these drastically different audiences. No mean feat when we are talking about elderly people who grew up in the Republican-era, witnessed the Sino-Japanese war, and the founding of the People’s Republic; or middle aged people who were children during the hardships of the cultural revolution, and then saw the enormous transformations bought by the reform-and-opening period; or China’s youth, those born in the 80’s, 90s, and 00’s, often single children, many of whom have grown up with a material aspirations on par with western society. So you end up with a variety show that is a bizarre and wizardly mix of revolutionary songs, trapeze artists, dancers performing to happy hardcore music, magicians, ‘hip’ youth TV hosts, recognised family performers and national pop stars. The show traverses the utterly naff and absolutely incredible. One cannot help but feel that the show tries so hard to appeal to everybody that it is perhaps doomed to failure.

At the Wang’s house we watched and chatted as the show went on, slowly devouring the dinner while Mr Wang and I knocked back baijiu, a fiery Chinese liquour. I soon noticed that Little Wang’s attention had waned, however, and after eating a little food, he left us and moved into the shop area of their house, where the computer is located. Soon after I followed him into the room. I noticed that he was alternating between browsing QZone, and chatting on the QQ Instant Messaging client. He was using the QQ IM client to send New Year’s ‘blessings’ (zhufu) to his classmates, while browsing his QZone. Many of the status updates from his friends were related to the television show. For example, one of the features of the show was a young girl dressed in a flowing white dress who was introduced by the presenters at the start of the programme. The presenters explained that she would spin around on the spot up until midnight (4 hours) to symbolise the changing seasons of the year. Indeed she managed to do this quite successfully. One of Little Wang’s friends had forwarded a meme of a photo of the girl asking ‘spinning girl, have you eaten Xuanmai chewing gum?’. Xuanmai chewing gum recently ran an advertising campaign with the tagline ‘Xuanmai chewing gum, unable to stop’ (xuanmai kouxiangtang, tingbu xialai). The advert featured a young man singing, with powerful sound waves coming out of his mouth, and he was challenged to see how long he could sustain the singing. After eating the chewing gum it seemed to give the man somewhat cosmic powers to continue with his crooning. What is interesting about this case is we can kind of see the spillover from a mass media event onto social media, so while people do not seem to be happy posting about news or other big events, the Spring Festival Evening Party seems to be prime fodder for discussion of QQ, but especially among young people.

There is precedent for this, as traditionally the show is something people often talk about and critique for days after, even offline. But in addition to young people talking about the New Year’s Gala online, I got a feeling during the evening that young people were having a kind of separate New Year’s Eve party on QQ with all their friends. Chinese New Year is a key moment of reunion for Chinese families, and I get a feeling that even this moment of togetherness is being affected by social media as young people are living a large part of their spring festival online with their classmates.

Does this mean that the ‘traditional’ Chinese New Year is at risk? I want to get away from the idea that social media’s presence in the spring festival necessarily has to be good or bad, or even assume that social media is ‘transforming’ the Chinese New Year (anymore than the Chinese New Year is transforming social media). It is not that Little Wang’s practices are heralding the decay of the Chinese New Year, but rather I think it is signalling the importance of classmates being part of that reunion. It seems to be an acknowledgement that family ties are not the only thing that matters, and the deliberate decision for classmates to include each other in their spring festival reunion meals suggests a willingness to apply family ideals to educational peers.

Image courtesy of emreterok, Creative Commons

China is a dreadful desert to Western social media giants such as Facebook and Twitter, however it is a tropical rainforest to many local species. It is curious to note that even though none of the participants in my field site use, or have even heard of Facebook or Twitter, the way they use Chinese social media such as QQ and WeChat provides an interesting parallel to the way UK teenagers in Danny’s study differentiate a range of social media in their daily life, even though as social media QQ, or WeChat are both significantly different from Facebook.

Among certain groups of Chinese people, like teenagers, QQ seems to be in stasis. For teens with relatively high education and social status that are more willing to try something new and urban middle-class, QQ is not cool at all, just as what Danny reported about Facebook in his previous blog article. It is not rare to find people who have used QQ for more than 10 years in China given QQ started to become popular almost 15 years ago. In fact, QQ could be considered Facebook’s predecessor and to some extent through the study of QQ’s development in China we may ‘foretell’ what will happen in ‘Facebook land’ in the future. Many of my participants have told me that around 10 years ago, QQ represented the coolest thing about urban life because rural migrants who came back to their village during Chinese New Year showed off that they had a QQ account in front of their stunned fellow villagers. After 10 years, when almost half of the Chinese population have QQ accounts, QQ numbers rather than mobile phone numbers are exchanged most frequently as  permanent contact details (it is reported that people change their mobile phone much more frequently than their QQ account). QQ has lost its association with trendy or cool things, especially for urban Chinese people who want to escape from the ‘hustle and bustle’ QQ land which somehow has been associated with rural Chinese. On one hand, some people report that they use QQ less and less in recent years since Wechat’s audio message is more fun and convenient, and WeChat seems to be more in line with urban life. Some report that their closest friends and frequent contacts all moved to WeChat. On the other hand, people admitted that they would always come back to QQ when they wanted to catch up with long-lost relationships, such as old classmates or previous colleagues. As one informant put it, those contacts “didn’t move to other social media,” but remain in the “old home” of QQ. Those contacts may also have started using WeChat or other social media, but from my participants’ perspectives, they ‘belong’ to QQ. These friends may not have updated their social media details because of sparse communication, or are regarded a part of ‘past old days’ in one’s mind and QQ is the PLACE to go.

That is to say, people didn’t quit QQ because of their engagement with other social media. Rather, QQ survives time and thus obtains a ‘senior’ status, something like an old friend who has witnessed one’s ups-and-downs in life even though they may only meet once a year. QQ may also be regarded like one’s birthplace, which my rural migrant informants only visit during Chinese new year but always remains as one of the most import places in their lives. People don’t dump QQ, but keep it, and use it in a different way.

So the quick conclusion is QQ seems to be in stasis among certain groups of people not because of ‘being QQ’, but because of the law of ‘nature’ – here let me call this the nature of social media. And it also makes sense if one replaces “QQ” by “Facebook” in this argument.

And what is the nature of social media? You may need a bit more patience to read through the following academic ‘block’ to get a clearer picture:

First, stuff becomes more than the material after being used by people. For example the pen from your passed-away grandpa is to you by no means equal to any other pen which was produced on the same factory assembly line. If we have to use jargon, we call the process ‘objectification’ where an object consumed by people is domesticated and becomes part of the person and their relationship to others. That is where material culture starts, and the context in which we study digital technology. Digital technology, as a form of material, is no more sophisticated or mediated than any other object in terms of the relationship between material and human beings. Having said that, however, it is worthwhile to highlight the uniqueness of social media in the way that social media show the relationship between the digital and social relationship in a more visible and obvious way. That is to say, without people’s engagement and usage, social media is next to nothing. In a way, ‘Facebook’ and ‘QQ’ are only half finished goods before being used by people. Social media is produced through the consumption, as the terminology ‘prosumption’ suggested. Thus, it is safe to say social media is highly entangled with the ‘self’ and personal relationship to the degree that it somehow grows with the person and has its own life (Gell’s theory of ‘agency’ also shed light on this argument).

Furthermore, the concept of ‘polymedia’ describes another feature of social media. Each social media platform finds its niche in specific personal relationships and people take moral responsibility for their choice of different social media. In the case of ‘Facebook’, as Danny suggested, at the moment when people got friend request from their mother, the social medium is transformed into a family-orientated place rather than the place where people share secrets with their close friends. Also the concept ‘remediation’  helps to illustrate the way how certain social media (like QQ and Facebook) become ‘old’ because of the development of other social media. Dialectically, there is no so-called old or new social media without the comparison with others, that is to say people tend to re-define certain social media in the context of polymedia.

Even though my research is still unfinished, let me ‘jump to the conclusion’ and put my incomplete version of ‘the nature of social media’ here: First, social media as a social agent grow with the person and own their own lives. Second, social media were applied and valued by people in a context of polymedia.

Having discussed the nature of social media, then, let’s go back to my argument from the beginning – QQ seems to be in stasis among certain group of people not because of ‘being QQ’, but because of the law of ‘nature’, and so does Facebook. It is important to not treat social media as functional technology like we would computers. In terms of technology, new social media are not more advanced than pre-existing ones. It makes sense to say that today’s computers have taken the place of the early bulky computer, whereas we can’t say that a certain social medium is dead completely because its users turn to new ones and use others more actively. The situation in practice is like the way people treat friendship and the attitude toward one’s birthplace. From time to time, my participants in this Chinese town used “old friend” or “lao jia” (hometown) to describe their QQ profiles. For some of them, the usage of WeChat is more frequent and active than the usage of QQ. They report and I have observed that WeChat is more for recent contacts one meets in face-to-face situations, and generally speaking closer friends in a smaller circle. QQ on the other hand is used to keep up with all kinds of friends, acquaintances, and communities (QQ offers a group function, such as ‘class group’  used in one middle school) that one has accumulated over a relatively long term. In some cases QQ has become some people’s digital legacy where they keep the ‘silly self’ of 10 years ago. As one of my informants said she won’t use QQ to communicate with her new friends anymore since “on QQ you will encounter a little girl of 10 years ago”, however it is always good to view that ‘self’ in the past as it remains alive on QQ. QQ has become the PLACE, the legacy. Each generation, each human being owns their own history, and in the digital age, social media have become the place people store their history, and where old friends and memory dwell. I have witnessed it already in the usage of QQ among Chinese people and I don’t see any reason why Facebook will not follow suit.

Finally, the findings in China, with the absence of Facebook, actually reinforced our essential argument that the study of digital anthropology and this GSMIS project go beyond specific usage of a certain social medium. Social media usage is the point of entrance which allows our digital anthropologists to look into, understand and interpret the social relationship and the relationship between people and technology in different cultures and societies in the digital age.

A meme shared by a research participant with the following caption: “I already have you in my heart. Even if there was someone better, I wouldn’t want them.” (Original author unknown)

China, it is often said, is a country of great contrasts. While our project has placed researchers in eight different countries around the world to research the impacts of social media, for China we deliberately chose to have two separate researchers and fieldsites: one in the north of China, and another in the south. It made sense to have two fieldsites in China because the country is such a unique case: Facebook and Twitter are inaccessible from the mainland, and the country has instead developed it’s own social media networks to fill the gap: QQ, WeChat and Weibo.

I have been astounded by the difference between our two Chinese fieldsites. My China North fieldsite is a very small rural town which is characterised by a relatively fixed local population with little inward migration, a strong emphasis on education, adherence to family planning laws, powerful ideals of family and the institution of marriage.

By contrast, the China South fieldsite where my colleague Xinyuan works is a relatively large urban town, with factories that employ rural migrants from faraway in China’s poorer western provinces. Xinyuan has shown how her participants often avoid family planning laws and show far less concern for the formal education of their children. Their decisions also seem led by more short-term ideals relating to the new pleasures and experiences that migration to urban areas can offer them.

To all intents and purposes, it seemed as though our fieldsites were two different worlds. At least that was the case until last month, when we moved our attention from day-to-day fieldwork to analysing the content of our participants’ QQ profiles. The results of the exercise was startling: despite all the differences between the north and south China fieldsites, most people create and share very similar types of posts. In China the most popular genres of these posts centring on ideals of either romantic relationships (see above example), or childbirth and child-raising.

Our task as anthropologists is to try to make sense of whether there is a link between these similar behaviours in our very different fieldsites, and what these phenomena mean for our understanding of society.

It is very early speculation at this stage, but I have a feeling that these similar postings might be one of the ways in which people across China are able to feel that they share values with each other, despite all the other differences that separate them. It does not matter that the participants from the China North fieldsite do not know our participants in the China South fieldsite, or vice versa. The fact that our informants are mostly writing and sharing the same kinds of posts might mean that they already have more in common than we had previously thought.

If we are to follow this line of reasoning, then it may be possible to speculate that social media in China is playing an important role in nationalism. But the nationalism I am suggesting here is not the obvious kind (and the one that attracts the most media and academic coverage), which operate on the level of patriotic postings, censorship, or protectionism of the Chinese internet. Rather, the nationalism I am proposing operates at a deeper (and far more subtle and widespread) level. Could it be that these posts play an active role in making Chinese people who are so obviously different in terms of status, background and wealth, feel a little more like each other?

If this is the case, then we need to also acknowledge that this affinity, rather than being ‘top down’, is expressed and furthered by users themselves every time they write, like or share one of these apparently innocuous posts. However ridiculous it may sound, the idea that a sense of Chinese nationalism might be partly constructed by shared baby photos and romantic memes could take us a step closer to understanding China as it is imagined and experienced by the normal population.

Newspapers arrive at the town’s Post Office for delivery to local homes and businesses (Photo by Tom McDonald)

One of the aims of our research is to understand the connection between politics and social media. Before we started our fieldwork we had envisaged this topic would largely revolve around how people made posts relating to specific stories in the news or shared news articles on their own Facebook pages. However, once again, China has surprised us in how different its social media is from it’s Western counterparts. People tend to refrain from making lots of public comments about news online, but both QQ and WeChat’s mobile applications (both made by Tencent) are set up by default to deliver national news items to their user’s mobile devices, with these items appearing in-between other conversations users are having with their friends.

The ‘recent conversations’ screen in the QQ iPhone app. The fourth contact down (showing the QQ ‘penguin’ icon surrounded by a tri-coloured circle) is the QQ news centre

The news to each of these in-app news services is written and delivered by the Tencent News centre. Both apps receive three new reports daily, normally containing four stories in each post, and the user receives on-screen notifications when they arrive. Occasionally, especially significant news stories may be afforded their own individual posts.

In general, the news that appears in these stories tends to be middle-brow, and written in quite accessible language, remaining largely free of the formal news about diplomatic meetings and official  language that tends to dominate the main closely government-controlled national news sources such as the  evening TV News Simulcast (Xinwen Lianbo) and People’s Daily. Instead, Tencent’s in-app news consists mostly of stories focusing on a mixture of criminal cases, ongoing government corruption investigations, sex scandals, and scientific discoveries.

It would be easy to view all Chinese media as a propaganda tool, and an extension of the government, and this is the kind of statement that is often repeated by Western media outlets. However, one of the strengths of the ethnographic approach of our fieldwork is that instead of only analysing the content of  social media, we also compare this to how normal people in our fieldsites actually use and talk about these platforms themselves. When I spoke to one of my participants in our China North fieldsite about the in-app news feature I asked him whether he thought the function might have been included at the government’s bequest. He said he didn’t think the government would have forced Tencent to add the in-app news function to their chat tool. Instead, he argued that it was probably the fact that Tencent thought that the news would ‘attract people’ and that they would find it ‘interesting’.

From here in this small town in North China, it is impossible to know exactly what decisions are made faraway in the Tencent News centre. Nonetheless, QQ and WeChat’s in-app news feature has become a particularly significant — if not the main — way in which national news is now consumed for many people who own a smartphone in the town. But also this marks a fundamental change from having to ask for news through ordering the newspaper, or turning on the television, to having the news delivered to your device without requesting it, often appearing as if it were a message from a friend.

El Mirador has a small and unexpected population that I found to make up a significant part of my research. We all like our comforts away from home, and mine was the little Chinese restaurant on the corner of my street. I noticed that like other restaurants in the town, they specialise in food from Yunnan in the south of China. Throughout my fieldwork, I got to know the family, their 20-something year old daughter Lili in particular and found that similar to Xinyuan Wang’s field site, these transnational migrants also live in El Mirador as a destination, but it is not a place they live in.
Lili’s uncle who own the restaurant, works all day and Skypes his family for a couple of hours in the evening. He then watches movies in his laptop or he invites other extended family to come over for a drink or to play some mah-jong. In quiet hours during the day, Lili Skypes her toddler son in Kunming, where she lives with Lili’s parents-in-law. It turns out that quite a few of their extended relatives also live in El Mirador, and they own restaurants similar to theirs.
Lili happened to leave Trinidad just after me to return to Kunming to visit her family and she asked if I was going to be in China, I should also go and visit her. I spent nearly a week with Lili’s Chinese family Trinidad, who are the other ‘halves’ of her Chinese family in Trinidad. Without drawing a complicated kinship diagram, Lili’s family is one of about 10 families in Trinidad, from Port of Spain to El Mirador to San Fernando, that make up a transnational network of reciprocity, labour and restaurants that specialise in food from Yunnan. One family will migrate to Trinidad for a few years, either on a loan from another family, or they will work for another family when they arrive, or they will borrow materials to help set up their own business, send remittances to Kunming, then move back after 2 or 3 years and an uncle of cousin will come over and pick up where they left off. And the chain continues. Or, a family like Lili’s will migrate with the intention to stay permanently, or emigrate again to Canada or the US.

Consistent with literature on transnational migration for labour, there is an enormous amount of pressure and sacrifice on both halves of the family on both sides of the world. This trip to Kunming was so Lili could visit her son, whom she hasn’t seen in a year and so she could bring him back to Trinidad to live with her and her husband. Lili ensured that the money she sends home is used well and her family make sure that business is going well and she and the other relatives are healthy and ‘happy’. Despite not knowing many Trinidadians, Lili is adjusting to life in Trinidad, she finds living there easier, and even though home is Kunming, she is increasingly feeling like it would be difficult for her to move back there. It has been ok that her son has been living without her while he was small, they Skype a lot and sends gifts, but now that he is starting to remember her and her absence is felt, she feels it is important that he migrate with her.

Being around Lili, in her home and her workplace in Trinidad without her child, being shown his photos and videos on her iPhone and then visiting Lili, her parents, her in-laws, the friends she grew up with and seeing her with her son reminds me with no trace of arrogance, just how important this research is.

Photo: Tom McDonald

At 5:30am yesterday I was stood on the side of the road in my fieldsite, a small town in Shandong, waiting for the bus. Next to me was a grandmother sat on the side of the road selling cherries. A young man, probably in his early twenties, approached me and politely asked if it was alright to take a picture of us together, a common experience that most foreigners in China will be familiar with.

The man was dressed in cotton cloth trousers, black cotton shoes, and a white T-shirt. He had a slightly unkempt bowl-haircut. It was obvious that he was from the countryside. Indeed, he confirmed that he was from one of the nearby villages and worked in one of the local factories as a labourer.

He pulled out an old, white telephone. The telephone was an affordable Chinese-branded device with a basic colour screen and a cheap built-in camera.

The young man asked the cherry-seller if she would take the photo of us. The cherry-seller tried, but it was apparent that this elderly lady had very limited experience of either operating the phone or photography, so after three failed attempts, and fearing the bus would arrive at any moment I instead proposed “let’s use my phone to take the picture and I’ll send it to you”. I pulled out my iPhone, flipped the screen and took three picture of together. Then I asked him what his QQ number was. He said “I don’t have one”. I asked about Weixin. “None” he replied.

I was momentarily stunned.

I had previously thought that for young labourers such as this were perhaps the most avid users of QQ (in fact Jack Qiu suggests that Chinese social networking is particularly important for the working class in society). And yet, here, in front of me, was a living, breathing exception.

The story ended happily, as on the final attempt the sage grandmother got the hang of the young man’s phone and managed to take a satisfactory picture of the two of us standing next to each other. However, the young man left before I had a chance to ask him why he didn’t have a QQ number. A friend in Beijing offered an explanation when I showed them his photo “this man is very honest,” one proffered, “you can tell by the shape of his nose [referring to Chinese face-reading]. It could be that some people from the countryside think that QQ is a bad thing”.

Is my Beijing friend right? Is there really a moral discourse surrounding the Internet that is enough to keep some young people from using it? Are there more non-users like this young man? And if so, why haven’t Tencent or Sina’s offerings been able to penetrate this part of the market?

One of the benefits of long-term anthropological fieldwork in a normal small town like this is that it offers a chance to uncover groups of people, user experiences and human behaviours that might otherwise go undiscovered if we were to instead use other social science or market research methods. By the end of our fieldwork I hope to have more answers.

Social drinking in a chinese karaoke (Photo: Tom McDonald)

It is 11:42 on a Tuesday night, in the height of Red Mountain Town summer, and I find myself standing in a darkened, noisy and stifling, private room four by ten feet in size. Running along one side of the room is a fitted sofa covered in vinyl padding that is supposed to imitate leather, and opposite it a flat screen television. In the space in between is a table, holding a semi-decimated feast of beer bottles, fruit platters, sesame seeds, and cigarette packets. In the corners of the room, above the television, hang two oversized speakers, blaring out distorted music. The room is walled with a smooth glittery surface, constructed from opaque, black-silvery backed tempered glass, set into which are metal purple and red fluorescent lights, and plain strips of metal detailing.

There are seven people in the room, mostly tubby men and women in their forties or fifties; respectable businessmen, engineers, nurses, and retired townsfolk. Their faces are entirely smeared in birthday cake, a bizarre combination of clotted cream, and light fluffy primrose-yellow sponge, as if they were characters straight out of a ‘Laurel and Hardy’ custard-pie fight gone awry. They are maladroitly dancing to the corrosive 2005 Euro-trance song ‘Axel F‘ by Crazy Frog, in an almost paraplegic conjunction of un-coordinated hand waving, and leg shuffling, whilst on the television, askew decade-old video footage shows young nubile bikini-clad Chinese women writhing, out of time with the music, on the stage of an anonymous crowd-filled nightclub in an unidentified Chinese city. In front of me, one portly woman, a divorcee, grabs her boyfriend, a scrawny forty year old moustachioed ferret-like man, and they break into a mini-waltz, which they manage to sustain for about thirty seconds before reverting to their discombobulated convulsive gyrations. One man breaks off from his bopping to stand by the light switch, eagerly turning it on and off repeatedly, plunging the room in and out of darkness in a disordered strobe effect.

A corpulent fellow, heavily exuding sweat, grabs me, throws his arm around my shoulder while thrusting a bottle of Kingway beer into my hand, “Bottoms up!” he bellows into my ear over the music, knocks back his head, and with concentrative purpose, glugs down the beer as if he were a baby suckling fervently on his mother’s teat. I do not want him to feel I am spurning his generosity, so I follow immediately, despite having long before lost track of how much I have had to drink tonight. The warm, additive-soaked beer gushes past my pharynx, and down my throat, as I put in a concerted deglutitive effort. I am out of practice, though, and find simultaneously breathing through my nose, while swallowing the drink and maintaining eye contact with the heavily perspiring man unexpectedly problematic. When I reach the point of asphyxiation I involuntarily gag, foamy carbonated beer erupts from my mouth and down my neck. No sooner than I have drawn the bottle away from my face, though, that another man, who I am unaware is standing behind me claws a handful of cake into his palm, and swings it towards my face, as if applying a chloroform-soaked towel to an unsuspecting kidnap victim, roughly smearing the syrupy mixture over my face, and ears, and most of my clothes.

I take a moment to remind myself where I am. ‘Heaven on Earth Karaoke parlour’ in Red Mountain Town. I wonder for a moment how on earth did it come to be, that out of all the places in the world, I should have ended up here? Then another, altogether more interesting question popped into my head: how on earth did it come to be, that ‘Heaven on Earth Karaoke parlour’ should have ended up to be like this?

The above fieldnotes were made as part of my PhD research into the structures of hospitality in a medium sized town in south-west China. The thesis examines the way in which everyday hosting activities, such those described in the karaoke parlour above, become significant by their adoption of certain material and behavioural structures of hospitality that are partly homologous to forms of hosting in popular religious life and traditional ways of receiving visitors into the home.

Central to many forms of hosting in Chinese society, especially between adult males, are alcohol (Chau, 2008:493) and cigarettes (Wank, 2000). My own friends in Red Mountain Town would often wax lyrical about what they perceived to be the country’s ‘alcohol culture’ (jiu wenhua 酒文化). This concern with using alcohol to comfort others extends to the afterlife: during the tomb sweeping festival my friends would leave a cup of liquor on their ancestors’ tombs for their deceased relatives to consume.

I, on the other hand, did not always see their hospitality in a wholly favourable light, doubtless because my own attitudes have been shaped by the far less positive national discourse surrounding alcohol and smoking that exist here in Britain. However, China too is starting to become aware of the problems that these specific forms of sociality bring. Commercial alcohol production in the country has increased from 0.4 kg beverage alcohol per person in 1952, to an estimated 42.5 kg per person by 2005 (Cochrane et al., 2003). Rates of diabetes and lung cancer in China are increasing at amongst the fastest speeds in the world, and I witnessed first hand the distress, heartbreak and loss that these diseases bought to families in the town.

Nevertheless, this problem seems to be a social one. Alcohol and cigarettes appear to be inseparable from the creation of friendships in China. Which is why social networking is of particular interest. On QQ, China’s most popular social networking service, it is possible to give one’s friends ‘virtual’  gifts of alcohol and cigarette lighters (amongst other things).

Gifting french red wine on QQ (Image © QQ)

This raises a question of whether China’s youth are increasingly tiring of some of the social behaviours of older generations. Are options to gift virtual versions of such objects ways in which they are seeking new forms of sociality, at once different from other generations, whilst still remaining identifiable with ‘traditional’ Chinese culture?

Of course, it is impossible to tell from this one piece of evidence, but given that our study of social networking will have an important welfare element, I hope that through the ethnographic encounter I will be able to find out in what ways social networking might be influencing these established means of relating to each other.

References
Chau, A. Y. (2008). The Sensorial Production of the Social. Ethnos, 73(4), 485-504.
Cochrane, J., Chen, H., Conigrave, K. M., & Hao, W. (2003). Alcohol use in China. Alcohol and Alcoholism, 38(6), 537-542.
Wank, D. L. (2000). Cigarettes and Domination in Chinese Business Networks: Institutional Change during the Market Transition. In D. S. Davis (Ed.), The consumer revolution in urban China (pp. 268-286). Berkeley; London: University of California Press.

Our team of researchers

Studies of how people form groups is something of a staple of the anthropological diet. In this context, the coming together of our team of researchers to work on the new comparative study on social networking has been an interesting process on which we might reflect, least of all because it will inevitably affect the nature and focus of our research. Befitting of the study, we ourselves have actually been using social networking platforms such as Skype and Facebook to get to know each other and formulate ideas for the project before it had even officially started. Despite the fact that we were located around the world, with researchers drawn from Brazil, India, China, Australia, Italy, Romania and the UK, we found it incredibly useful to meet regularly online to discuss our ideas for the project, and how we might want it to progress.

Now that we have all finally converged on the UCL Department of Anthropology in London, it is great to encounter the same people face-to-face, and we are now gathering as a group frequently for intense discussions on the precise nature and scope of our research questions, the methodologies we will be employing, and how we will work together as a group and disseminate the findings of our research. Our spatial co-presence means that the relationships between us are becoming strengthened and the animated discussion relating to our project frequently spill-over into our after work time, where we continue our conversations together in the collectively effervescent situation of the pub, as is typical of the British working tradition.

This group-style of working has led to some particularly exciting ideas, that are quite different from more established ways of carrying out anthropological research we are familiar with, which typically focus on long periods of lone research by a single ethnographer. Undoubtedly  too, working as a team might also bring elements of compromise. In that context it will be to see how our project, and the relationships between us, will develop for years to come.